The Center of Innovation
for Bio-Digital Transformation (Bio-DX)
Aiming to realize a bioeconomy society that enables sustainable development without leaving anyone behind
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<Interview on the development of hypoallergenic eggs>
I want to make eggs that people with egg allergies can eat.
The challenges faced by researchers at the Bio-DX Industry Academia Collaboration Hub

So that people with egg allergies can eat eggs.
With this in mind, researchers are currently working on research and development of hypoallergenic eggs that have had ovomucoid, one of the substances that causes allergies, removed.
This is a project of the "Bio-DX Industry-Academia Co-Creation Center," which has been selected as a full-scale co-creation field in the JST program on Open Innovation Platforms for Industry-academia Co-creation (COI-NEXT) .
reaserch result

Vision
As issues such as the spread of COVID-19, increasing difficulties in securing food, increasing demand for medicines, and worsening environmental problems become more apparent, it is becoming increasingly urgent to balance the resolution of social issues with sustainable development.
With "Bio-Digital Transformation" as a key concept, this base will maximize biological functions through research and development using the digitalization of organisms (decoding and analysis of genetic information) and programming (genome editing and synthesis) to tackle the challenges facing humanity, such as food, health, and energy. We will realize a bioeconomy society that enables sustainable development without leaving anyone behind, and contribute to achieving the SDGs.
COI-NEXT "Program on Open Innovation Platforms for Industry-academia Co-creation"
Project Leader: Takashi Yamamoto
Research
The center has set four research and development themes for three targets. Themes 1 and 2 will develop the fundamental technologies for digital breeding and genome editing, while themes 3 and 4 will advance research and development at demonstration sites targeting chicken eggs and algae.
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